Wednesday, June 6, 2012

Parmesan Kale Chips

David and I are pretty big snackers, so I decided to give this recipe a try.


You need: Kale Sea Salt Olive Oil Shredded Parmesan Cheese

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 Heat over to 350 degrees

Pour some olive oil onto a pan and spread it around. Then add a bunch of kale (pfft, who needs measurements).

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Cook for 5 minutes. Pull out and flip kale. Cook for 5 more minutes. Pull out and sprinkle cheese.


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Cook for about 4 more minutes, and then you're done!



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Yummy and healthy!

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