Tuesday, August 9, 2011

Awesome Sauce Shrimp and Rice Recipe


All you need is rice, precooked shrimp, Japanese mayo (kewpie or kenko), and sauce (we use "seasoning sauce" but soy sauce works too).


In a small bowl, combine your mayo and sauce. Be careful to not use too much sauce. And you can never use too much mayo.


Put rice in a bowl.


Add shrimp. (We warm our shrimp up in the microwave first for about a minute, this way you also don't have to let it defrost).


Add sauce, stir, and enjoy! This is absolutely delicious. I hope you enjoy it:)

Health factor: This is so easy, nothing complicated about it. You do have to wait for the rice to cook, but that's no problem if you time making it right.

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